ties’n things

Well Tim, here we go …
You take as much sprouts as you can eat, wash them, put them into a pot of salted boiling water and wait till they are done. Don’t know exactly how long, just prick them with your fork once and a while … you’ll know when they’re done.
Then pour off the sprouts and rinse them briefly with cold water. And here is the trick: put them in a pan, and fry them with lots of black pepper and a taste of honey!

Good luck!

I think you are the only one who ever tasted ‘my’ sprouts since i only made them once or twice … When i’m back, we’ll do the whole menu once again, ok?

This entry was posted on Tuesday, January 30th, 2007 at 13:42 and is filed under emotions. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.